Job opportunities in hospitality management industry are good if you have proper qualification with good set of skills. Surviving in this industry is not a complicated thing if you are aware of dos and don’ts. Being aggressive won’t allow you to stay in this field for longer duration. Depending on your interest select the course related to tourism or accommodation and gain quality academic as well as practical knowledge. With different programs you can strengthen your leadership quality and various interpersonal skills.
After pursuing various hospitality management courses you can apply for posts like:
• Activities co-coordinator
• Guest relations officer
• Front office manager
• Banquet/events co-coordinator
• Human resources manager
• Restaurant owner/operator
• Sales and marketing manager
• Director of food and beverage
• Room’s division manager
Following are the basic details of hospitality management courses:
Bachelor of management – Hospitality studies
This is full time degree program with duration of three years and can be done from university of Mumbai.
Curriculum
1st year
• Food Production
• Food & Beverage Service
• Rooms Division Management
• Information Technology
• Catering Science
• Business Communication
• Financial Accounting
• Principles of Management
2nd year
• Food Production
• Food & Beverage Service
• Rooms Division Management
• Hotel Accounts
• Hotel Services & Facility Planning
• Information Technology
• Human Resource Management
• Food & Beverage Management
• Legal Aspects of Hotel Business
• Tourism Development Management I
3rd year
• Food Production
• Food & Beverage Service
• Rooms Division Management
• Hospitality Marketing
• Tourism Development Management-II
• Entrepreneurship and New Enterprise Management
• Management Information System
• Strategy Management
• Organization,Design & Development
• Financial Management
Bachelor in international hospitality management
This is international degree program with 3 years duration and can be completed from Queen Margaret University.
Curriculum
1st year
• Food Production & Nutrition
• Food & Beverage Service
• Rooms Division Management
• Information Technology
• Communication & French
• Basic Principles of Accountancy
• Principles of Management
• Marketing Management
2nd year
• Food Production & Hygiene Sanitation
• Food & Beverage Service
• Rooms Division Management
• Hotel Accountancy
• Human Resource Management
• Food & Beverage Management
• Hotel Law
• Research Skills
• Industrial Training
3rd year
• Strategic Management
• Human Resource Management
• Managing Hospitality Enterprise
• Business Consultancy
• Contemporary Food & Drink
• Sustainable Hospitality and Tourism Management
Bachelor in hospitality and tourism management
This is international degree program with 3 years of duration and can be completed through Queen Margaret University.
Curriculum
1st year
• Food Production & Nutrition
• Food & Beverage Service
• Rooms Division Management
• Information Technology
• Business Communication
• Basic Principles of Accountancy
• Principles of Management
• Introduction to Tourism
2nd year
• Food Production, Hygiene & Sanitation
• Food & Beverage Service
• Rooms Division Management
• Hotel Accountancy
• Food & Beverage Management
• Hotel Law
• Research Skills
• Tourism Management
• Industrial Training
3rd year
• Strategic Management
• E-Tourism
• Managing Hospitality Enterprise
• Business Consultancy
• Contemporary Food & Drink
• Sustainable Hospitality and Tourism Management
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